Made Weekly

a cooking experiment: five recipes, five days, one ingredient
Cilantro rice is a nice accompaniment to any Mexican meal, or combined with vegetables, tofu, or beans, it makes a great one-dish meal. 
For 1 cup of brown rice, I used about 1/2 an onion, 2 garlic cloves, and 1 seeded jalapeño. Add that to a cup or more of packed cilantro and use a few tablespoons of olive oil. Always test the spice of your chili before using it! 

Cilantro rice is a nice accompaniment to any Mexican meal, or combined with vegetables, tofu, or beans, it makes a great one-dish meal. 

For 1 cup of brown rice, I used about 1/2 an onion, 2 garlic cloves, and 1 seeded jalapeño. Add that to a cup or more of packed cilantro and use a few tablespoons of olive oil. Always test the spice of your chili before using it! 

comments powered by Disqus

Notes

  1. vegetarianaryan reblogged this from madeweekly
  2. wankerisawanker reblogged this from pi-day
  3. streetsnack reblogged this from madeweekly
  4. wide-embracing-love reblogged this from madeweekly
  5. jinkiesitssara reblogged this from madeweekly
  6. protegemoiz reblogged this from madeweekly
  7. agirlneedsgoals reblogged this from madeweekly
  8. thephosociety reblogged this from madeweekly
  9. rosesinthe-valley reblogged this from madeweekly
  10. foodiluvyou reblogged this from madeweekly
  11. sleauxpoke reblogged this from madeweekly
  12. moviesandmangoes reblogged this from madeweekly
  13. harvestthemoon reblogged this from madeweekly
  14. manger-avec-moi reblogged this from madeweekly
  15. pi-day reblogged this from madeweekly
  16. edentified reblogged this from madeweekly
  17. kelpfries reblogged this from madeweekly
  18. frosted-lemoncoward reblogged this from madeweekly
  19. tokkiluck reblogged this from madeweekly
  20. paintingpenguin14 reblogged this from madeweekly
  21. hungryhungrycollegekid reblogged this from madeweekly
  22. allthestringsinsidehimbroke reblogged this from madeweekly