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a cooking experiment: five recipes, five days, one ingredient
It’s not common to find scotch bonnet peppers in the northeast, so when I saw these beauties I jumped on them. Scotch bonnets are commonly used in Caribbean cuisine, specifically in a true Jamaican jerk seasoning. 
Habañeros are easier to find and have a similar shape, spice level, and flavor, which is quite fruity and hot. 
Their heat makes these peppers a fantastic combo with sweet and tangy fruits like blueberries and nectarines. If you’re looking for something more interesting to take to a Labor Day BBQ, this is the stuff!

It’s not common to find scotch bonnet peppers in the northeast, so when I saw these beauties I jumped on them. Scotch bonnets are commonly used in Caribbean cuisine, specifically in a true Jamaican jerk seasoning. 

Habañeros are easier to find and have a similar shape, spice level, and flavor, which is quite fruity and hot. 

Their heat makes these peppers a fantastic combo with sweet and tangy fruits like blueberries and nectarines. If you’re looking for something more interesting to take to a Labor Day BBQ, this is the stuff!

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