Made Weekly

a cooking experiment: five recipes, five days, one ingredient
Poblano peppers are delicious — they’re usually the pepper used in chili relleños, an indulgent and cheesy stuffed pepper dish. They can vary quite a bit in heat, so before adding them to your salad, taste a piece.
When including poblanos in a recipe like this, their tough outer skin is best removed. Charring and then steaming makes it super easy to peel the outer layer of skin right off.
If you’ve got lime or lemon, add a squeeze (I happened to be out at the moment). You could also add a drizzle of olive oil, but because avocados are so fatty on their own, I don’t find it necessary. 

Poblano peppers are delicious — they’re usually the pepper used in chili relleños, an indulgent and cheesy stuffed pepper dish. They can vary quite a bit in heat, so before adding them to your salad, taste a piece.

When including poblanos in a recipe like this, their tough outer skin is best removed. Charring and then steaming makes it super easy to peel the outer layer of skin right off.

If you’ve got lime or lemon, add a squeeze (I happened to be out at the moment). You could also add a drizzle of olive oil, but because avocados are so fatty on their own, I don’t find it necessary. 

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Notes

  1. rosesinthe-valley reblogged this from madeweekly
  2. lisa566 reblogged this from madeweekly
  3. nikkfit reblogged this from madeweekly and added:
    Oohhh, I grow all of these except for corn; so I’m definitely going to give it shot!
  4. smilepiano said: 你的照片都好吸引人! 這些都是你拍的嗎?
  5. cosinheiromaluco said: e vero tem muita gordura nao prejudicial a saude e gordura boa
  6. healthy-luckky reblogged this from fithealthy-me
  7. augustaleigh said: Oooooh! I’m making a grocery-store run this afternoon, just to get the ingredients for your Poblano & Charred Corn Salad! I know it’s going to be incredible! Can’t wait. Best, Augusta Leigh
  8. wolfrunner77 reblogged this from madeweekly
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  12. friendswines reblogged this from madeweekly and added:
    Sounds tasty, and these ingredients are soooo available here this time of year.
  13. katelynjanine reblogged this from madeweekly
  14. enoti reblogged this from madeweekly