Made Weekly

a cooking experiment: five recipes, five days, one ingredient
Ricotta crostini of all varieties is my go-to for snacking or an easy hors d’oeuvre at a party. Ricotta is magically versatile, creamy, and goes well with sweet and savory flavors. 
This is something of a sweet-savory crostini, because between the roasted garlic, basil, and corn, each element lends a slightly different sweetness to the whole.

Ricotta crostini of all varieties is my go-to for snacking or an easy hors d’oeuvre at a party. Ricotta is magically versatile, creamy, and goes well with sweet and savory flavors. 

This is something of a sweet-savory crostini, because between the roasted garlic, basil, and corn, each element lends a slightly different sweetness to the whole.

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    Not really a corn person, but the boyfriend is. I am a cheese person, though. Cheese and garlic is good.@:=
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