Made Weekly

a cooking experiment: five recipes, five days, one ingredient
I’m a sucker for a good rhyme. 
This is a delectable new use for zucchini for me. I used 1 medium zucchini with one big clove of garlic and about 1-2 T. tahini. You won’t even need the juice of 1/2 a lemon. This would obviously work as a dip or a spread, but it was particularly nice on some toasted baguette as a late afternoon snack. Jazz it up with some toasted pine nuts if you want to get real fancy.

I’m a sucker for a good rhyme. 

This is a delectable new use for zucchini for me. I used 1 medium zucchini with one big clove of garlic and about 1-2 T. tahini. You won’t even need the juice of 1/2 a lemon. This would obviously work as a dip or a spread, but it was particularly nice on some toasted baguette as a late afternoon snack. Jazz it up with some toasted pine nuts if you want to get real fancy.

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Notes

  1. dreadiron reblogged this from madeweekly
  2. spontaneous-rainbows reblogged this from previously-alittlelost
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  5. thoughtsonabender reblogged this from madeweekly and added:
    Yum
  6. hikendra reblogged this from madeweekly
  7. chocolate-potato reblogged this from madeweekly
  8. dinnerplans reblogged this from madeweekly and added:
    oh this sounds delightful, and like the kind of dish you could take to a summer party.
  9. squidpyjamas reblogged this from octopusenvy
  10. kristi--cat reblogged this from madeweekly and added:
    Looks yummy.