Made Weekly

a cooking experiment: five recipes, five days, one ingredient
If you love hush puppies, you’ll love these savory pancakes. They’re actually quite light and fluffy, and have just a bit of crunch from the cornmeal. Gussy them up with more herbs and spices, or any other shredded green vegetable. 
I served them here with some spicy mayo, but they’d be amazing at brunch with a poached egg on top too! 

If you love hush puppies, you’ll love these savory pancakes. They’re actually quite light and fluffy, and have just a bit of crunch from the cornmeal. Gussy them up with more herbs and spices, or any other shredded green vegetable. 

I served them here with some spicy mayo, but they’d be amazing at brunch with a poached egg on top too! 

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    madeweekly. But I’ll be making them with spelt flour, coconut milk and olive oil.
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