Made Weekly

a cooking experiment: five recipes, five days, one ingredient
A thin slick of mascarpone makes this dead simple flatbread a little more special. I am lucky that I’m able to buy Sullivan St. Bakery’s pizza bianca, but you can definitely use any type of flatbread you can find, focaccia, pizza dough…or you can make pizza bianca yourself. There’s really no excuse because it doesn’t even require kneading! 

A thin slick of mascarpone makes this dead simple flatbread a little more special. I am lucky that I’m able to buy Sullivan St. Bakery’s pizza bianca, but you can definitely use any type of flatbread you can find, focaccia, pizza dough…or you can make pizza bianca yourself. There’s really no excuse because it doesn’t even require kneading! 

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