Made Weekly

a cooking experiment: five recipes, five days, one ingredient
Pea shoots wilt down quite a bit when cooked, so they’re not terribly practical as a side dish unto themselves. But when you need some fresh greens to balance out an indulgent grilled cheese, they’re perfect. 
This was actually the first time I spread mayo on the outside of my grilled cheese bread. Usually I’m a butter girl. But it does create a nice crunchy crust. I can’t say it makes a huge difference though, so go with your preference. 

Pea shoots wilt down quite a bit when cooked, so they’re not terribly practical as a side dish unto themselves. But when you need some fresh greens to balance out an indulgent grilled cheese, they’re perfect. 

This was actually the first time I spread mayo on the outside of my grilled cheese bread. Usually I’m a butter girl. But it does create a nice crunchy crust. I can’t say it makes a huge difference though, so go with your preference. 

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    To try one day
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  18. picaresquity said: Dang. This is RIGHT up my alley. I suppose I’m “an adult” so I should start making “healthy” grilled cheese…