Made Weekly

a cooking experiment: five recipes, five days, one ingredient
I almost never eat sweet breakfasts. Eggs win every time, especially when I’m eating out. But every once in awhile I can get behind a good pancake. These are lightly sweetened, and slightly less guilt-inducing with the addition of the carrots. This recipe makes about 12 pancakes (they are smallish but that amount will feed 4 people easily). 
This recipe inspired me, but I wanted to simplify the spices and go with maple-pecan flavoring on top instead of cream cheese. Although obviously both would be delicious! 

I almost never eat sweet breakfasts. Eggs win every time, especially when I’m eating out. But every once in awhile I can get behind a good pancake. These are lightly sweetened, and slightly less guilt-inducing with the addition of the carrots. This recipe makes about 12 pancakes (they are smallish but that amount will feed 4 people easily). 

This recipe inspired me, but I wanted to simplify the spices and go with maple-pecan flavoring on top instead of cream cheese. Although obviously both would be delicious! 

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