Made Weekly

a cooking experiment: five recipes, five days, one ingredient
I almost never eat sweet breakfasts. Eggs win every time, especially when I’m eating out. But every once in awhile I can get behind a good pancake. These are lightly sweetened, and slightly less guilt-inducing with the addition of the carrots. This recipe makes about 12 pancakes (they are smallish but that amount will feed 4 people easily). 
This recipe inspired me, but I wanted to simplify the spices and go with maple-pecan flavoring on top instead of cream cheese. Although obviously both would be delicious! 

I almost never eat sweet breakfasts. Eggs win every time, especially when I’m eating out. But every once in awhile I can get behind a good pancake. These are lightly sweetened, and slightly less guilt-inducing with the addition of the carrots. This recipe makes about 12 pancakes (they are smallish but that amount will feed 4 people easily). 

This recipe inspired me, but I wanted to simplify the spices and go with maple-pecan flavoring on top instead of cream cheese. Although obviously both would be delicious! 

comments powered by Disqus

Notes

  1. giving-up-giving-up reblogged this from tonedbellyplease
  2. devinofthestars reblogged this from madeweekly
  3. mollw reblogged this from madeweekly and added:
    Yum
  4. adventurecalls reblogged this from madeweekly
  5. chippypoopoo reblogged this from tonedbellyplease
  6. eat-clean-and-stay-lean reblogged this from tonedbellyplease
  7. pushing-yrslf-further reblogged this from tonedbellyplease
  8. tonedbellyplease reblogged this from madeweekly
  9. justgeta6pack reblogged this from madeweekly
  10. mochahouse reblogged this from madeweekly
  11. awesomenoms reblogged this from madeweekly
  12. somedudewholikestoeat reblogged this from madeweekly
  13. lisabraun reblogged this from madeweekly and added:
    A twist.
  14. koalas-march reblogged this from madeweekly
  15. girlienewman reblogged this from madeweekly
  16. rainbowfxxxingdash reblogged this from madeweekly
  17. the-skies-are-open reblogged this from madeweekly